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1961•Journal for the Utilization of Agricultural ProductsOpen access

Improvement of Astringent Persimmon.

Seiji Yoshikawa, Susumu Kimura, Keiji Kainuma

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Abstract

[in Japanese]

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What this paper is about

[in Japanese]

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Available abstract

[in Japanese]

Key concepts: Astringent, Psychology, Taste, Neuroscience

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