2014•Journal of Scientific Research and ReportsOpen access

Investigation of Allicin Stability in Aqueous Garlic Extract by High Performance Liquid Chromatography Method

Kenneth Chong, Martha Zamora, Dileshni Tilakawardane, Nancy E. Buckley, James A. Rego, Yan v

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Key concepts: Allicin, Chromatography, High-performance liquid chromatography, Chemistry, Aqueous solution, Aqueous extract, Traditional medicine, Food science

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Investigation of Allicin Stability in Aqueous Garlic Extract by High Performance Liquid Chromatography Method — Research Paper | ScholarLens

Investigation of Allicin Stability in Aqueous Garlic Extract by High Performance Liquid Chromatography Method

About this research paper

What this paper is about

Why it matters

Key contribution

Method / approach

Main findings

Limitations

Applications

Available abstract

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