1968•Irish journal of agricultural researchRequires access

Effects of plane of nutrition on calves for beef production. 2. Carcass composition and distribution of "lean meat", fat and 623 bone.

F. J. Harte

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Key concepts: Lean meat, Composition (language), Food science, Distribution (mathematics), Fat distribution, Beef cattle, Production (economics), Animal science

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Effects of plane of nutrition on calves for beef production. 2. Carcass composition and distribution of "lean meat", fat and 623 bone. — Research Paper | ScholarLens