2011•Journal of Animal and Veterinary AdvancesRequires access

Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon

Ahmed Ali, Dodo Ahmadou, Bouba Adji Mohamadou, Clément Saïdou, Dzudie Tenin

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Key concepts: Tilapia, Fishery, Dried fish, Fish <Actinopterygii>, Biology

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Influence of Traditional Drying and Smoke-Drying on the Quality of Three Fish Species (Tilapia nilotica, Silurus glanis and Arius parkii) from Lagdo Lake, Cameroon — Research Paper | ScholarLens