Hydrodistilled Volatile Constituents of the Leaves ofDaucus carotaL. subsp.sativus(Hoffman.) Arcang. (Apiaceae) from Iran
Faraz Mojab, Azadeh Hamedi, Bahman Nickavar, Katayoun Javidnia
Abstract
Faraz Mojab, Azadeh Hamedi, Bahman Nickavar, Katayoun Javidnia
Abstract
The chemical composition of the essential oil from the leaves of carrot (Daucus carota L. subsp. sativus (Hoffman.) Arcang. (Apiaceae) from Iran was analyzed by GC-FID and GC-MS. The oil yield obtained by hydrodistillation was 0.2 % (v/w). Ninety-one compounds, accounting for 97.1 % of the oil, were identified. The main class of the compounds was found to be monoterpenes (30.0 %), sesquiterpenes (27.8 %) and phenyl propanes (26.4 %). The major constituents were trans-anethole (23.5 %) and myrcene (14.5 %).
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The chemical composition of the essential oil from the leaves of carrot (Daucus carota L. subsp. sativus (Hoffman.) Arcang. (Apiaceae) from Iran was analyzed by GC-FID and GC-MS. The oil yield obtained by hydrodistillation was 0.2 % (v/w). Ninety-one compounds, accounting for 97.1 % of the oil, were identified. The main class of the compounds was found to be monoterpenes (30.0 %), sesquiterpenes (27.8 %) and phenyl propanes (26.4 %). The major constituents were trans-anethole (23.5 %) and myrcene (14.5 %).
Key concepts: Apiaceae, Daucus carota, Essential oil, Myrcene, Botany, Chemistry, Composition (language), Traditional medicine