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Comparison of galactooligosaccharides synthesis during lactose hydrolysis by immobilized Aspergillus oryzae beta-galactosidase systems

Ana Elizabeth Cavalcante Fai Buarque de Gusmão, Haroldo Yukio Kawaguti, Isabela Thomazelli, Gláucia María Pastore

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Key concepts: Aspergillus oryzae, Hydrolysis, Lactose, Beta-galactosidase, Galactosidases, Chemistry, Aspergillus, Food science

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Comparison of galactooligosaccharides synthesis during lactose hydrolysis by immobilized Aspergillus oryzae beta-galactosidase systems — Research Paper | ScholarLens