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2008•Japanese Journal of Food MicrobiologyOpen access

Studies on Standard Detection Method for Salmonella, Staphylococcus aureus and Vibrio parahaemolyticus in Food

Michiko Miyahara

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Key concepts: Vibrio parahaemolyticus, Staphylococcus aureus, Salmonella, Microbiology, Vibrio, Biology, Bacteria, Genetics

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