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ChemInform Abstract: ISOMOIZATION IN SUGAR CHEMISTRY. VI. DECONJUGATION OF SUGAR ENONES

J. M. J. TRONCHET, Bernard Gentile, NGUYEN‐XUAN THO NGUYEN‐XUAN THO

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Abstract

Abstract Im Gegensatz zu ihren (Z)‐Isomeren lagern sich die verzweigten (E)‐Zuckerenone (I) und (III) beim Erhitzen in DMSO toposelektiv in die Derivate (II) um.

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What this paper is about

Abstract Im Gegensatz zu ihren (Z)‐Isomeren lagern sich die verzweigten (E)‐Zuckerenone (I) und (III) beim Erhitzen in DMSO toposelektiv in die Derivate (II) um.

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Method / approach

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Available abstract

Abstract Im Gegensatz zu ihren (Z)‐Isomeren lagern sich die verzweigten (E)‐Zuckerenone (I) und (III) beim Erhitzen in DMSO toposelektiv in die Derivate (II) um.

Key concepts: Sugar, Chemistry, Food science

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