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Beef production by cattle grazing grasses in the region of red soil.

Francisco de Paula Antunes Lima, Dante Pinheiro Martinelli, Elias Bechara Kalil, Hélio Jesses Sartini, G. L. Da Rocha, José Vicente Silveira Pedreira

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Key concepts: Grazing, Agronomy, Beef cattle, Production (economics), Animal production, Environmental science, Biology, Animal science

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