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Recovery and Functional Properties of Protein from the Wastewater of Mungbean Starch Processing by Ultrafiltration

Wen‐Chien Ko, W. J. Chen, Tengqiang Lai

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Key concepts: Ultrafiltration (renal), Wastewater, Starch, Chemistry, Membrane, Chromatography, Pulp and paper industry, Food science

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Recovery and Functional Properties of Protein from the Wastewater of Mungbean Starch Processing by Ultrafiltration — Research Paper | ScholarLens