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2011•American Journal of Plant PhysiologyRequires access

Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage

Mohsen Kazemi, Mehdi Aran, Sahar Zamani

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Key concepts: Salicylic acid, Chemistry, Quality (philosophy), Food science, Horticulture, Biology, Biochemistry, Philosophy

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Effect of Salicylic Acid Treatments on Quality Characteristics of Apple Fruits During Storage — Research Paper | ScholarLens