The vitamin A potency of fish liver oil and its effect on the growth of albino rat
Haruo Baba
Abstract
Open-access reader
Haruo Baba
Abstract
Open-access reader
The vitamin A potency of fish liver oil was determined by the growth tests and the liver storage tests of albino rats, and the relationship between the maleic value and the bio-potency was confirmed.Even in the lower level of the needed dose, the difference between the synthetic vitamin A oil and the fish liver oil was not occured in the non deficient period.In the feeding level, the vitamin A potency of fish liver oil was shown better than that of the synthetic vitamin A oil by their growth effects.By the comparison of the values obtained by various methods, the relationship between the vitamin A potency to all-trans vitamin A and the value obtained by spectrophotometry was discussed.By the corrected equation obtained from the bio-tests in this report, the vitamin A potency estimated by the maleic value was about 10% higher than that obtained by the original method, and the vitamin A potency of fish liver oil having more than 78% of relative bio-potency was equal to that obtained by the spectrophotometry.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The vitamin A potency of fish liver oil was determined by the growth tests and the liver storage tests of albino rats, and the relationship between the maleic value and the bio-potency was confirmed.Even in the lower level of the needed dose, the difference between the synthetic vitamin A oil and the fish liver oil was not occured in the non deficient period.In the feeding level, the vitamin A potency of fish liver oil was shown better than that of the synthetic vitamin A oil by their growth effects.By the comparison of the values obtained by various methods, the relationship between the vitamin A potency to all-trans vitamin A and the value obtained by spectrophotometry was discussed.By the corrected equation obtained from the bio-tests in this report, the vitamin A potency estimated by the maleic value was about 10% higher than that obtained by the original method, and the vitamin A potency of fish liver oil having more than 78% of relative bio-potency was equal to that obtained by the spectrophotometry.
Key concepts: Potency, Vitamin, Cod liver oil, Fish oil, Food science, Fish <Actinopterygii>, Chemistry, Dose