Influence of alkylamides of glutamic acid and related compounds on the central nervous system. IV. Effect of theanine on adenosine 3',5'-monophosphate formation in rat cerebral cortex.
Ryohei Kimura, TOSHIRO MURATA
Abstract
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Ryohei Kimura, TOSHIRO MURATA
Abstract
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Theanine (L-N-ethylglutamine, a constituent of Japanese green tea), L-glutamine or caffeine did not affect adenosine 3', 5'-monophosphate (cAMP) formation in cerebral cortex slices from rats. In addition, theanine and L-glutamine did not show any effect on cAMP formation in the presence of caffeine. Theanine did show an inhibitory effect on norepinephrine-stimulated cAMP formation in the presence or absence of caffeine. Theanine also showed an inhibitory effect on histamine-stimulated cAMP formation in the absence of caffeine, but not in the presence of caffeine. It appears that theanine does not antagonize caffeine in cAMP metabolism, but does inhibit the stimulation of cAMP formation by norepinephrine.
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Theanine (L-N-ethylglutamine, a constituent of Japanese green tea), L-glutamine or caffeine did not affect adenosine 3', 5'-monophosphate (cAMP) formation in cerebral cortex slices from rats. In addition, theanine and L-glutamine did not show any effect on cAMP formation in the presence of caffeine. Theanine did show an inhibitory effect on norepinephrine-stimulated cAMP formation in the presence or absence of caffeine. Theanine also showed an inhibitory effect on histamine-stimulated cAMP formation in the absence of caffeine, but not in the presence of caffeine. It appears that theanine does not antagonize caffeine in cAMP metabolism, but does inhibit the stimulation of cAMP formation by norepinephrine.
Key concepts: Caffeine, Theanine, Chemistry, Adenosine, Glutamine, Theophylline, Stimulation, Glutamic acid