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2008•Polish Journal of Natural ScienceOpen access

Characterization of Probiotic Properties of Lactobacillus Strains

Monika Modzelewska‐Kapituła, Lucyna Kłębukowska, K. Kornacki, Wioletta Łukaszuk

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Key concepts: Probiotic, Food science, Chemistry, Microbiology, Lactobacillus, Biology, Bacteria, Fermentation

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