1997Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)Open access

Analysis of Acephate and Methamidophos in Agricultural Products by GC

Takashi Ogawa, Naoko Okamoto, Katsuhiko Taniguchi, Kenshi YAMASHITA, Seiji Nishida, Hatsuyoshi HIGUCHI

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Abstract

When acephate and methamidophos in agricultural products were determined by GC-FPD, the recoveries were more than 100%. We therefore prepared a standard solution for analysis of the pesticides by dissolving acephate and methamidophos in yeast extract solution, and used it as a calibration standard. The detection limits of acephate and methamidophos were 0.01ppm for agricultural products. Recoveries of acephate and methamidophos added to agricultural products at 0.1ppm and 0.05ppm were 97-99% and 80-92%, respectively. The present method was applied to the analysis of 447 agricultural products. Acephate and methamidophos were detected in 12 samples. The levels of acephate residues in 10 samples were 0.03-1.2ppm and the levels of methamidophos residues in 7 samples were 0.01-4.3ppm.

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When acephate and methamidophos in agricultural products were determined by GC-FPD, the recoveries were more than 100%. We therefore prepared a standard solution for analysis of the pesticides by dissolving acephate and methamidophos in yeast extract solution, and used it as a calibration standard. The detection limits of acephate and methamidophos were 0.01ppm for agricultural products. Recoveries of acephate and methamidophos added to agricultural products at 0.1ppm and 0.05ppm were 97-99% and 80-92%, respectively. The present method was applied to the analysis of 447 agricultural products. Acephate and methamidophos were detected in 12 samples. The levels of acephate residues in 10 samples were 0.03-1.2ppm and the levels of methamidophos residues in 7 samples were 0.01-4.3ppm.

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Available abstract

When acephate and methamidophos in agricultural products were determined by GC-FPD, the recoveries were more than 100%. We therefore prepared a standard solution for analysis of the pesticides by dissolving acephate and methamidophos in yeast extract solution, and used it as a calibration standard. The detection limits of acephate and methamidophos were 0.01ppm for agricultural products. Recoveries of acephate and methamidophos added to agricultural products at 0.1ppm and 0.05ppm were 97-99% and 80-92%, respectively. The present method was applied to the analysis of 447 agricultural products. Acephate and methamidophos were detected in 12 samples. The levels of acephate residues in 10 samples were 0.03-1.2ppm and the levels of methamidophos residues in 7 samples were 0.01-4.3ppm.

Key concepts: Acephate, Methamidophos, Pesticide, Chemistry, Chromatography, Toxicology, Biology, Agronomy

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