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2011•Toxicology LettersRequires access

Determination of melamine in milk and dairy products by HPLC

Ayhan Filazı, Ufuk Tansel Şireli, Hüsamettin Ekici, Hayriye Yeşim Can, Alper Karagöz

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Key concepts: Melamine, High-performance liquid chromatography, Chemistry, Chromatography, Food science, Organic chemistry

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