Trihalomethane Levels in Tap Water Samples Obtained from Kinki Area in Japan.
Atsuko Adachi, Junko Ueda, YUKIKO FUNAKURA, Tadashi Kobayashi
Abstract
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Atsuko Adachi, Junko Ueda, YUKIKO FUNAKURA, Tadashi Kobayashi
Abstract
Open-access reader
Trihalomethane levels and parameters (pH, temperature, KMnO4-consumed values and residual chlorine) in tap water samples obtained from Kinki area in Japan were measured. Furthermore, we studied the effect of the addition of activated carbon during the preparation process on the trihalomethane levels in tap water. Sixty eight samples of tap water were collected from the domestic water supply of Hyogo, Osaka, Kyoto and Nara prefectures. No significant correlation was found between the trihalomethane levels and parameters. On the other hand, the addition of activated carbon to tap water significantly decreased the trihalomethane levels.
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Trihalomethane levels and parameters (pH, temperature, KMnO4-consumed values and residual chlorine) in tap water samples obtained from Kinki area in Japan were measured. Furthermore, we studied the effect of the addition of activated carbon during the preparation process on the trihalomethane levels in tap water. Sixty eight samples of tap water were collected from the domestic water supply of Hyogo, Osaka, Kyoto and Nara prefectures. No significant correlation was found between the trihalomethane levels and parameters. On the other hand, the addition of activated carbon to tap water significantly decreased the trihalomethane levels.
Key concepts: Trihalomethane, Tap water, Chlorine, Environmental science, Environmental chemistry, Water supply, Water treatment, Activated carbon