Liquid–Liquid Equilibrium for the Ternary System of Water + Acetone + Dihydromyrcenol at 358 K to 368 K under 0.8 MPa
Jingjing Chen, Tingping Xie, Huidong Zheng, Suying Zhao, Liang’en Wang
Abstract
Jingjing Chen, Tingping Xie, Huidong Zheng, Suying Zhao, Liang’en Wang
Abstract
The liquid–liquid equilibrium data of a ternary system water + acetone + dihydromyrcenol were measured at 358 K to 368 K under 0.8 MPa. The reliability of the experimental data was calculated by the Othmer–Tobias and Hand correlations. The nonrandom two-liquid model and the universal quasichemical model were used to correlate the tie-lines. The calculated results coincide with the experimental data very well.
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The liquid–liquid equilibrium data of a ternary system water + acetone + dihydromyrcenol were measured at 358 K to 368 K under 0.8 MPa. The reliability of the experimental data was calculated by the Othmer–Tobias and Hand correlations. The nonrandom two-liquid model and the universal quasichemical model were used to correlate the tie-lines. The calculated results coincide with the experimental data very well.
Key concepts: Chemistry, Ternary operation, Acetone, Ternary numeral system, Liquid liquid, Thermodynamics, Chromatography, Organic chemistry