1956•Experimental Biology and MedicineRequires access
Turbidimetric Determination of Proteins with Sulfosalicylic and Trichloracetic Acids
R Henry, Charles Sobel, M. Segalove
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Abstract
The turbidity produced by addition of sulfosalicylic acid to a solution of a mixture of proteins is correlated with the A/ G ratio. No correlation is apparent when trichloracetic acid is employed. It is suggested, therefore, that trichloracetic acid should supplant sulfosalicylic acid in turbidi-metric methods for the determination of protein.