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2010•Asian Journal of Animal and Veterinary AdvancesRequires access

Effects of Packaging Methods and Refrigerated Storage on the Quality of Dry-cured Pork Neck

Sang-Keun Jin, Prabhat Kumar Mandal, Il-Suk Kim, Suk‐Nam Kang

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Key concepts: Food science, Quality (philosophy), Chemistry, Epistemology, Philosophy

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Effects of Packaging Methods and Refrigerated Storage on the Quality of Dry-cured Pork Neck — Research Paper | ScholarLens