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2014•British Journal of Applied Science & TechnologyRequires access

Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake

K. Okeke, H. Nwazuroko

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Abstract

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Available abstract

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Key concepts: Preservative, Food science, Chemistry, Sodium bicarbonate, Sodium propionate, Food spoilage, Wheat flour, Proximate

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Effect of Preservatives on the Nutritional and Microbiological Quality of Wheat Flour Cake — Research Paper | ScholarLens