2001•Zeitschrift für Physikalische ChemieRequires access

Densities, Apparent Molar Volumes, and Interaction Parameters for the Monosaccharide (D-Xylose, D-Arabinose, D-Glucose, D-Galactose)–NaBr–Water Systems at 298.15 K

Kelei Zhuo, Jianji Wang, H. Wang, Yajun Yue

Abstract

Densities have been measured for the monosaccharide (D-xylose, D-arabinose, D-glucose and D-galactose)–NaBr–water solutions at 298.15 K. These data have been used to calculate the apparent molar volumes of these saccharides ( V

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Key concepts: Monosaccharide, Arabinose, Xylose, Galactose, Chemistry, Molar, Molar mass, Chromatography