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2012•Unpublished venueRequires access

Relationship Between Fat Content and NE valuesfor Some Ethanol Byproducts

R. H. Pritchard, E.R. Loe, Todd Milton

Open publisher page 3 citations

Abstract

The three feedstuffs with varying crude fat content used included a commercially available corn gluten feed corn distillers grains blend (CGD); a corn wet distillers grains without solubles (WDG); and corn wet distillers grains plus solubles (WDGS). Byproducts were incorporated as 40% of the finishing diets (DM basis) replacing corn and SBM components of the control (CO) diet. There were 6 pens of 7 or 8 yearling steers on each treatment during the 130 d experiment.

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What this paper is about

The three feedstuffs with varying crude fat content used included a commercially available corn gluten feed corn distillers grains blend (CGD); a corn wet distillers grains without solubles (WDG); and corn wet distillers grains plus solubles (WDGS). Byproducts were incorporated as 40% of the finishing diets (DM basis) replacing corn and SBM components of the control (CO) diet. There were 6 pens of 7 or 8 yearling steers on each treatment during the 130 d experiment.

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Available abstract

The three feedstuffs with varying crude fat content used included a commercially available corn gluten feed corn distillers grains blend (CGD); a corn wet distillers grains without solubles (WDG); and corn wet distillers grains plus solubles (WDGS). Byproducts were incorporated as 40% of the finishing diets (DM basis) replacing corn and SBM components of the control (CO) diet. There were 6 pens of 7 or 8 yearling steers on each treatment during the 130 d experiment.

Key concepts: Distillers grains, Corn gluten meal, Food science, Chemistry, Gluten, Corn flour, Ethanol fuel, Raw material

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