1973Experimental Biology and MedicineRequires access

Inactivation of Gastrin and Pentagastrin by Tissue Slices

J. C. W. Evans, David D. Reeder, Jill C. Thompson

Open publisher page 8 citations

Abstract

We have studied the capacity of several mammalian tissues to inactivate synthetic human gastrin I and its synthetic analog, pentagastrin. Slices of each tissue studied were incubated with either gastrin or pentagastrin and the degree of inactivation was determined by both radioimmunoassay and bioassay. The results demonstrate that there is an in vitro potential for the inactivation of gastrin in all the tissues tested. There was a close correlation between the results obtained with radioimmunoassay and those obtained with bioassay.

About this research paper

What this paper is about

We have studied the capacity of several mammalian tissues to inactivate synthetic human gastrin I and its synthetic analog, pentagastrin. Slices of each tissue studied were incubated with either gastrin or pentagastrin and the degree of inactivation was determined by both radioimmunoassay and bioassay. The results demonstrate that there is an in vitro potential for the inactivation of gastrin in all the tissues tested. There was a close correlation between the results obtained with radioimmunoassay and those obtained with bioassay.

Why it matters

OpenAlex reports 8 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

We have studied the capacity of several mammalian tissues to inactivate synthetic human gastrin I and its synthetic analog, pentagastrin. Slices of each tissue studied were incubated with either gastrin or pentagastrin and the degree of inactivation was determined by both radioimmunoassay and bioassay. The results demonstrate that there is an in vitro potential for the inactivation of gastrin in all the tissues tested. There was a close correlation between the results obtained with radioimmunoassay and those obtained with bioassay.

Key concepts: Pentagastrin, Gastrin, Radioimmunoassay, Bioassay, Internal medicine, Endocrinology, In vitro, Chemistry

Related papers

Back to paper searchBrowse research topicsOriginal source
Inactivation of Gastrin and Pentagastrin by Tissue Slices — Research Paper | ScholarLens