2011•Indian Journal Of Applied ResearchRequires access

α-Amylase Production and Purification Using Fermented Orange Peel In Solid State Fermentation by Aspergillus niger

Manoj Kumar Sindiri, Manasa Machavarapu, Meena Vangalapati

Abstract

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Key concepts: Solid-state fermentation, Aspergillus niger, Fermentation, Orange (colour), Chemistry, Food science, Pulp and paper industry, Amylase