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1990•Acta HorticulturaeRequires access

DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING

M. Patumi, G. Fontanazza, Luciana Baldoni, I. Brambilla

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Key concepts: Ripening, Biosynthesis, Chemistry, Olive oil, Food science, Botany, Horticulture, Biochemistry

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DETERMINATION OF SOME PRECURSORS OF LIPID BIOSYNTHESIS IN OLIVE FRUITS DURING RIPENING — Research Paper | ScholarLens