Toxicity of extracellular products of Vibrio anguillarum.
Hiroki INAMURA, Kiyokuni Muroga, Toshihiro Nakai
Abstract
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Hiroki INAMURA, Kiyokuni Muroga, Toshihiro Nakai
Abstract
Open-access reader
Vibrio anguillarum produced heat labile(70°C, 10 min) exotoxin lethal to goldfish, Japanese eel, ayu and mouse when injected. The extracellular products(ECP)from cellophane plate cultures(nutrient agar or BHI agar)at 20°Cor 25°Cfor 18-36 h were toxic, but not in 24 h BHI broth culture at 25°C. No lethal endotoxin was detected in filtrate of sonicated cells or heated cells obtained from cellophane plate culture.The lethal dose of the crude ECP from a high virulent strain was approximately 15μg protein/g fish(goldfish).Proteolytic activity of ECP, which was measured by using azocasein as reaction substrate, was re-cognized to coexist together with lethal toxicity. When virulent strains were compared with low virulent strains, the production of the lethal exotoxin and protease well correlated with the virulence.
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Vibrio anguillarum produced heat labile(70°C, 10 min) exotoxin lethal to goldfish, Japanese eel, ayu and mouse when injected. The extracellular products(ECP)from cellophane plate cultures(nutrient agar or BHI agar)at 20°Cor 25°Cfor 18-36 h were toxic, but not in 24 h BHI broth culture at 25°C. No lethal endotoxin was detected in filtrate of sonicated cells or heated cells obtained from cellophane plate culture.The lethal dose of the crude ECP from a high virulent strain was approximately 15μg protein/g fish(goldfish).Proteolytic activity of ECP, which was measured by using azocasein as reaction substrate, was re-cognized to coexist together with lethal toxicity. When virulent strains were compared with low virulent strains, the production of the lethal exotoxin and protease well correlated with the virulence.
Key concepts: Virulence, Microbiology, Exotoxin, Vibrio anguillarum, Biology, Nutrient agar, Extracellular, Protease