1993•Unpublished venueRequires access

Use of chopped sorghum stover as feed for Ethiopian sheep: effects of sorghum variety and amount offered on intake, digestibility and live-weight change.

E.L.K. Osafo, E. Owen, A.N. Said, Eunice Gill, A. B. McAllan, J. Sherington

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Key concepts: Sorghum, Stover, Agronomy, Animal science, Biology, Crop

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Use of chopped sorghum stover as feed for Ethiopian sheep: effects of sorghum variety and amount offered on intake, digestibility and live-weight change. — Research Paper | ScholarLens