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2005•Unpublished venueRequires access

DETERMINATION OF LOW-TEMPERATURE TOLERANCE IN SOME BREAD WHEAT, DURUM WHEAT AND BARLEY GENOTYPES

Mahfouzi Sirous, M. Roustaii, Y Ansari Maleki

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Key concepts: Agronomy, Genotype, Biology, Hordeum vulgare, Poaceae, Environmental science, Gene, Biochemistry

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DETERMINATION OF LOW-TEMPERATURE TOLERANCE IN SOME BREAD WHEAT, DURUM WHEAT AND BARLEY GENOTYPES — Research Paper | ScholarLens