The relationship between value chain design and the productivity of indigenous poultry in the semi-arid areas of Kenya- a case of Makueni district

This study was intended to determine the relationship between the design of the indigenous \npoultry value chain and its productivity in effort to understand why the indigenous poultry \nfarming is underperforming. This is due to the fact that literature shows that there is great \npotential in indigenous poultry farming. The general objectives of carrying out this study on \nvalue chain design for indigenous poultry production in the semi-arid areas of Kenya was to \nfind out if the value chain design affects poultry productivity. \nThe specific objectives of the study were to identify the design of the indigenous poultry \nvalue chain in Makueni District, determine the performance of the indigenous poultry \nfarming and compare the design of the value chain and the performance of the indigenous \npoultry farming in Makueni District. \nThe study was a descriptive survey targeting the stakeholders of the indigenous poultry \nproduction in Makueni district. The study was done in two divisions of Kathonzweni and \nWote. The farmers in registered groups formed the population for study. Random sampling \nwas done to make a sample of 60, who were interviewed for information. Data was collected \nusing a structured interview schedule that was administered by trained enumerators. This data \nwas then be analyzed using descriptive statistical methods and then presented in tables, \nfigures, graphs, percentages and descriptions. \nThe results of the data analysis were presented and conclusions drawn. From the results it has \nbeen concluded that the indigenous poultry value chain in Makueni district is poorly designed \nand this has led to low poultry production despite there being a great potential and an unmet \ndemand. \nThis study therefore recommends that action be taken by all stakeholders, led by government \nagents such as extension staff to promote proper value chain design, to create sufficient \nawareness in the farmers on potential markets and the potential of value addition as well as \npromote the uptake of credit among these farmers for them to realize full potential and as a source of employment.