Physiological responses of chickpea (Cicer arietinum) genotypes to drought stress
Reza Talebı, Mohammad Hossein Ensafı, Nima Baghebanı, Ezzat Karamı, Khosro Mohammadi
Abstract
Reza Talebı, Mohammad Hossein Ensafı, Nima Baghebanı, Ezzat Karamı, Khosro Mohammadi
Abstract
In order to evaluate grain yield and physiological traits related to drought tolerance, a field experiment with 35 chickpea genotypes was carried out. Plants were grown either under optimum conditions (irrigated) or drought stress implemented at post-anthesis stage (rainfed conditions). A drought susceptibility index was used as a measure of drought tolerance. Plants were sampled at 50% flowering time for measurement of relative water content, chlorophyll and carotenoid concentrations and ion accumulation (Na+ and K+). The results showed that there was wide variation in tolerance to drought stress among chickpea genotypes. Drought-tolerant genotypes had higher relative water content, chlorophyll and carotenoid concentrations and larger K + accumulation compared to Na + . Significant and well-defined relationships between drought susceptibility index and relative water content, chlorophyll and carotenoid concentration, Na and K uptake were found. It was concluded that these parameters could be useful and reliable indices for selection in chickpea breeding for drought tolerance.
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In order to evaluate grain yield and physiological traits related to drought tolerance, a field experiment with 35 chickpea genotypes was carried out. Plants were grown either under optimum conditions (irrigated) or drought stress implemented at post-anthesis stage (rainfed conditions). A drought susceptibility index was used as a measure of drought tolerance. Plants were sampled at 50% flowering time for measurement of relative water content, chlorophyll and carotenoid concentrations and ion accumulation (Na+ and K+). The results showed that there was wide variation in tolerance to drought stress among chickpea genotypes. Drought-tolerant genotypes had higher relative water content, chlorophyll and carotenoid concentrations and larger K + accumulation compared to Na + . Significant and well-defined relationships between drought susceptibility index and relative water content, chlorophyll and carotenoid concentration, Na and K uptake were found. It was concluded that these parameters could be useful and reliable indices for selection in chickpea breeding for drought tolerance.
Key concepts: Drought tolerance, Carotenoid, Anthesis, Agronomy, Biology, Chlorophyll, Drought stress, Water stress