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1954•Quarterly Bulletin. Michigan State University Agricultural Experiment StationRequires access

The feeding value of red clover conserved as hay and as silage in respect to milk production.

C.F. Huffman, C.W. Duncan, S. T. Dexter, C.M. Chance

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Key concepts: Hay, Silage, Milk production, Red Clover, Production (economics), Forage, Food science, Animal science

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The feeding value of red clover conserved as hay and as silage in respect to milk production. — Research Paper | ScholarLens