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2000•Unpublished venueRequires access

High α-amylase activity in wheat (Triticum aestivum L.) grain from Hokkaido.

Satoshi Nakatsu

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Key concepts: Agronomy, Amylase, Wheat grain, Biology, Poaceae, Botany, Enzyme, Biochemistry

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High α-amylase activity in wheat (Triticum aestivum L.) grain from Hokkaido. — Research Paper | ScholarLens