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2016•Carbohydrate PolymersOpen access

Heat treatment of curdlan enhances the enzymatic production of biologically active β-(1,3)-glucan oligosaccharides

Yuya Kumagai, Masayuki Okuyama, Atsuo Kimura

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Key concepts: Curdlan, Glucan, Chemistry, Hydrolysis, Enzyme, Degree of polymerization, Biological activity, Biochemistry

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Heat treatment of curdlan enhances the enzymatic production of biologically active β-(1,3)-glucan oligosaccharides — Research Paper | ScholarLens