2014•Global Journal of Agriculture and Food Safety Sciences (Online)/Global Journal of Agriculture and Food Safety Sciences /Global Journal of Agriculture and Food Safety SciencesRequires access

Prevalence of Listeria species in fish and fish products.

W. B. Hussien, Amr Ibrahim, A. A. Hussien

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Key concepts: Fish products, Fish <Actinopterygii>, Smoked fish, Listeria, Food contaminant, Food science, Fishery, Listeria monocytogenes

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Prevalence of Listeria species in fish and fish products. — Research Paper | ScholarLens