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Some factors influencing the results of the butyrometric and gravimetric determination of butterfat in milk.

G. Schwarz, F. Woerner

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Key concepts: Butterfat, Milk fat, Gravimetric analysis, Food science, Chemistry, Milk products, Toned milk, Chromatography

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Some factors influencing the results of the butyrometric and gravimetric determination of butterfat in milk. — Research Paper | ScholarLens