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2015•DergiPark (Istanbul University)Requires access

The changes in pasteurized goat milk during freezing and the frozen storage.

Hülya Yaman, Hayri Coşkun

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Key concepts: Pasteurization, Congelation, Food science, Chemistry, Physics, Thermodynamics

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The changes in pasteurized goat milk during freezing and the frozen storage. — Research Paper | ScholarLens