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FACILE SYNTHESIS OF NOVEL OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S DERIVED FROM N,N´-(PYROMELLITOYL)-BIS-L-ALANINE DIACID CHLORIDE, TTETRAHYDROPYRIMIDINONE AND TETRAHYDRO-2-THIOXOPYRIMIDINE BY MICROWAVE-ASSISTED POLYCONDENSATION

Khalil Faghihi, Naser Foroughifar, S H Malakpour

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Abstract

microwave assisted polycondensation of N,N -(pyromellitoyl)-bis-l-alanine diacid chloride (1) with seven different derivatives of tetrahydropyrimidinone and tetrahydro-2-thioxopyrimidine compounds (2a-g) by using a domestic microwave oven. The polycondensation reactions were carried out in the presence of a small amount of a polar organic medium that acts as a primary microwave absorber. Suitable organic media was o-cresol. The polycondensation proceeded rapidly, compared with the conventional melt polycondensation and solution polycondensation and it was almost completed within 10 min giving a series of poly(amide-imide)s (3a-g) with inherent viscosities about 0.220.42 dL/g. The resulting poly(amide-imide)s were obtained in high yield and were optically active and thermally stable. All of the above compounds were fully characterized by means of FTIR spectroscopy, elemental analysis, inherent viscosity (ηinh), solubilities test, and specific rotation. Thermal properties of the poly(amide-imide)s were investigated using thermal gravimetric analysis (TGA). Khalil Faghihi, Naser Foroughifar, and Shadpour Mallakpour

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microwave assisted polycondensation of N,N -(pyromellitoyl)-bis-l-alanine diacid chloride (1) with seven different derivatives of tetrahydropyrimidinone and tetrahydro-2-thioxopyrimidine compounds (2a-g) by using a domestic microwave oven. The polycondensation reactions were carried out in the presence of a small amount of a polar organic medium that acts as a primary microwave absorber. Suitable organic media was o-cresol. The polycondensation proceeded rapidly, compared with the conventional melt polycondensation and solution polycondensation and it was almost completed within 10 min giving a series of poly(amide-imide)s (3a-g) with inherent viscosities about 0.220.42 dL/g. The resulting poly(amide-imide)s were obtained in high yield and were optically active and thermally stable. All of the above compounds were fully characterized by means of FTIR spectroscopy, elemental analysis, inherent viscosity (ηinh), solubilities test, and specific rotation. Thermal properties of the poly(amide-imide)s were investigated using thermal gravimetric analysis (TGA). Khalil Faghihi, Naser Foroughifar, and Shadpour Mallakpour

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Available abstract

microwave assisted polycondensation of N,N -(pyromellitoyl)-bis-l-alanine diacid chloride (1) with seven different derivatives of tetrahydropyrimidinone and tetrahydro-2-thioxopyrimidine compounds (2a-g) by using a domestic microwave oven. The polycondensation reactions were carried out in the presence of a small amount of a polar organic medium that acts as a primary microwave absorber. Suitable organic media was o-cresol. The polycondensation proceeded rapidly, compared with the conventional melt polycondensation and solution polycondensation and it was almost completed within 10 min giving a series of poly(amide-imide)s (3a-g) with inherent viscosities about 0.220.42 dL/g. The resulting poly(amide-imide)s were obtained in high yield and were optically active and thermally stable. All of the above compounds were fully characterized by means of FTIR spectroscopy, elemental analysis, inherent viscosity (ηinh), solubilities test, and specific rotation. Thermal properties of the poly(amide-imide)s were investigated using thermal gravimetric analysis (TGA). Khalil Faghihi, Naser Foroughifar, and Shadpour Mallakpour

Key concepts: Condensation polymer, Polyamide, Imide, Inherent viscosity, Polymer chemistry, Specific rotation, Amide, Thermogravimetric analysis

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FACILE SYNTHESIS OF NOVEL OPTICALLY ACTIVE POLY(AMIDE-IMIDE)S DERIVED FROM N,N´-(PYROMELLITOYL)-BIS-L-ALANINE DIACID CHLORIDE, TTETRAHYDROPYRIMIDINONE AND TETRAHYDRO-2-THIOXOPYRIMIDINE BY MICROWAVE-ASSISTED POLYCONDENSATION — Research Paper | ScholarLens