The value of grain added to sorghum silage at ensiling
E.F. Smith, George Ward, D. Richardson, Heather Brodie Perry
Abstract
E.F. Smith, George Ward, D. Richardson, Heather Brodie Perry
Abstract
This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows: \nTreatment 1-No grain. \nTreatment 2-Ground sorghum grain fed when silage was fed \nTreatment 3-Whole sorghum grain added to silage while ensiling, with water added to bring the silage back to original moisture content. \nTreatment 4- Ground sorghum grain added to silage while ensiling and water added to bring silage moisture content to original.
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This experiment was to determine the value of sorghum grain, whole and ground, added to sorghum silage at 15% of the forage green weight at ensiling. The design was as follows: \nTreatment 1-No grain. \nTreatment 2-Ground sorghum grain fed when silage was fed \nTreatment 3-Whole sorghum grain added to silage while ensiling, with water added to bring the silage back to original moisture content. \nTreatment 4- Ground sorghum grain added to silage while ensiling and water added to bring silage moisture content to original.
Key concepts: Silage, Sorghum, Value (mathematics), Mathematics, Agronomy, Agricultural engineering, Biology, Statistics