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EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS)

M R Moradi Talavat, Siadat Seyed Ata Elah, Zand Eskandar, K H Alemi Saeid

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Key concepts: Sinapis, Agronomy, Competition (biology), Biology, Nitrogen, Mustard seed, Brassica, Chemistry

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EFFECT OF NITROGEN AND HERBICIDE LEVELS ON WHEAT (TRITICUM AESTIVUM) COMPETITION ABILITY AGAINST WILD MUSTARD (SINAPIS ARVENSIS) — Research Paper | ScholarLens