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2010•Unpublished venueRequires access

Effect of girdling, thinning and GA3 in berry on chemical characteristics of grape (Vitis vinifera L.) cv Perlette.

Javid Ahmad Rather, Z. A. Bhat, Zahoor A. Rather, Feizi Hassan, S. N. Qurashi

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Key concepts: Girdling, Vitis vinifera, Berry, Thinning, Horticulture, Chemistry, Botany, Biology

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Effect of girdling, thinning and GA3 in berry on chemical characteristics of grape (Vitis vinifera L.) cv Perlette. — Research Paper | ScholarLens