Some Effects of Pelleting a Ground Mixed Ration on Feed Utilization by Fattening Lambs1
A. L. Esplin, Upson S. Garrigus, E. E. Hatfield, RICHARD M. FORBES
Abstract
A. L. Esplin, Upson S. Garrigus, E. E. Hatfield, RICHARD M. FORBES
Abstract
Three feedlot tests were conducted with lambs using individual and group feeding to compare the relative value of a ration consisting of 47.5% ground corn, 47.5% ground alfalfa hay, and 5% molasses fed in the pelleted and unpelleted forms. Three digestion trials and a nitrogen balance trial were conducted comparing the pelleted and unpelleted feed when fed to lambs. A palatability test was conducted using the pelleted and unpelleted feeds. Rumen contents from lambs fed pelleted feed and from lambs fed unpelleted feed were examined. The weights of a bushel of pelleted and of unpelleted feed were determined.
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Three feedlot tests were conducted with lambs using individual and group feeding to compare the relative value of a ration consisting of 47.5% ground corn, 47.5% ground alfalfa hay, and 5% molasses fed in the pelleted and unpelleted forms. Three digestion trials and a nitrogen balance trial were conducted comparing the pelleted and unpelleted feed when fed to lambs. A palatability test was conducted using the pelleted and unpelleted feeds. Rumen contents from lambs fed pelleted feed and from lambs fed unpelleted feed were examined. The weights of a bushel of pelleted and of unpelleted feed were determined.
Key concepts: Palatability, Hay, Animal science, Forage, Digestion (alchemy), Rumen, Nitrogen balance, Feedlot