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2010•Acta HorticulturaeRequires access

LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

Jingwen Xu, Da‐Ae Yu, Xianxue Wei, Le Xu, Qinxiong Lin, Z.F. Chen, S.Q. Zheng, S.H. Wu

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Abstract

ISHS III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

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What this paper is about

ISHS III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

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Available abstract

ISHS III International Symposium on Longan, Lychee, and other Fruit Trees in Sapindaceae Family LATE MATURING LONGAN PERICARP COLOR AFFECTED BY THE CHANGES OF PIGMENT AND TOTAL PHENOLS CONTENTS IN THE PERIOD OF FRUIT KEEPING FRESH ON PLANT

Key concepts: Pigment, Phenols, Period (music), Biological pigment, Horticulture, Botany, Biology, Chemistry

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