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1968•Hiroshima Daigaku Sui-Chikusangakubu KiyoRequires access

Fundamental studies on the digestion in the domestic fowl. 4. Effects of the grit on the digestibility of feed.

Ichiro Otani, Yoji Yamatani, M. Sasaki

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Key concepts: Fowl, Digestion (alchemy), Grit, Food science, Chemistry, Animal science, Biology, Chromatography

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Fundamental studies on the digestion in the domestic fowl. 4. Effects of the grit on the digestibility of feed. — Research Paper | ScholarLens