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2010•Nongye gongcheng xuebaoRequires access

Rheological properties of potato starch pastes treated by 60Co-γ radiation.

Yu Zhang, Tan XingHe, Xingyao Xiong, Keqin Wang, Senwen Xiao

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Key concepts: Rheology, Starch, Potato starch, Agronomy, Food science, Chemistry, Materials science, Composite material

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