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EFFECTS OF RADIOACTIVE ISOTOPES ON THE CONTENT OF ASCORBIC AND ORGANIC ACIDS

N.B. Vezirova

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Key concepts: Ascorbic acid, Radionuclide, Chemistry, Radiochemistry, Isotope, Content (measure theory), Environmental chemistry, Food science

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EFFECTS OF RADIOACTIVE ISOTOPES ON THE CONTENT OF ASCORBIC AND ORGANIC ACIDS — Research Paper | ScholarLens