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Changes in the vitamin E content of organs and tissues in young rats given diets with different contents of vitamin E.

Robert E. Tarjan, M Krämer, Marianna Vera Szántó, Adrienn Gréta Tóth

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Key concepts: Vitamin, Vitamin E, Food science, Retinol, Chemistry, Biology, Biochemistry, Antioxidant

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Changes in the vitamin E content of organs and tissues in young rats given diets with different contents of vitamin E. — Research Paper | ScholarLens