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Investigations of grain substitutes.V. The nutritive value of synthetic rice.

V. Subrahmanyan, Bains, G. S., M. Swaminathan, D. S. Bhatia

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Key concepts: Value (mathematics), Food science, Agronomy, Mathematics, Chemistry, Biology, Statistics

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Investigations of grain substitutes.V. The nutritive value of synthetic rice. — Research Paper | ScholarLens