2014•Unpublished venueRequires access

THE EFFECT OF SUCROSE OR STARCH ON FERMENTATION CHARACTERISTICS OF SOME FEEDSTUFFS BY GAS PRODUCTION AND IN VITRO CULTURE

Fatemeh Rezaei, Mohsen Danesh Mesgaran

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Key concepts: Sucrose, Fermentation, Food science, Starch, Production (economics), In vitro, Chemistry, Biotechnology

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THE EFFECT OF SUCROSE OR STARCH ON FERMENTATION CHARACTERISTICS OF SOME FEEDSTUFFS BY GAS PRODUCTION AND IN VITRO CULTURE — Research Paper | ScholarLens