2010•Revista Cultura AgronômicaOpen access

Application of calcium and via molybdenum in bean seed pearl of cultivar, and their relationships with yield and physiological quality.

Lílian Christian Domingues de Souza, Danilo Brigantini Ambrozio, M. E. de Sá, M. P. da Silva, F. L. Abrantes, Natália Arruda

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Key concepts: Cultivar, Yield (engineering), Pearl, Agronomy, Quality (philosophy), Calcium, Horticulture, Biology

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Application of calcium and via molybdenum in bean seed pearl of cultivar, and their relationships with yield and physiological quality. — Research Paper | ScholarLens